Arrowood has launched a new service called “ArrowEats” targeted to assist Hotels in catering breakfast.
Chief Executive Officer of Arrowood, Adrian said “ArrowEats” would benefit a large group of hotels that do not have F&B outlets in their premises.
According to Adrian, this is one of the biggest challenges faced by the Hotels that do not own or operate a F&B outlet. What happens typically is that hotels would work with a restaurant close by and guarantee a fix amount of orders daily. For example, hotels would guarantee 20 – 30 breakfast portions per day. If occupancy drops or if the take up rate is low, the hotel would have to bear the cost for unconsumed breakfast. This causes food wastages with an increase in cost. As a result, hotels now offer room only option and guests would have to make their own arrangements for breakfast.
“How does a hotel stay competitive at the same time increase its benefits without incurring additional cost? That’s how we came up with ArrowEats. We believe this is a game changer and the time is right. With no commitments on breakfast orders, Hotels can now provide something that is valuable without incurring additional cost,” he added.
How “ArrowEats” works?
- No minimum orders required.
- Hotels can order via a 6-step form and “ArrowEats” will process the order.
- Food will be delivered the following day.
For further information, you can reach out to adrian@arrowood.com.my.
